Lauren Adler
Serious Chocolate, Serious Fun: Inside Zotter Chocolate
Zotter Chocolate's Hand Scooped bars were born from a problem: Josef and Ulrike Zotter had promised 300 bars to a...
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Resources & Tips
There's No Such Thing as "The Only Chocolate Bar Worth Buying"
43 chefs. 10 bars. Here's what they missed — and what 12 craft chocolate professionals recommend instead.
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Discover stories, tasting notes, and insights from the world of craft chocolate, celebrating the makers, flavors, and experiences that make it extraordinary.
Lauren Adler
Beyond Belgian Chocolate: Inside Mike & Becky's Bean-to-Bar Workshop in Brussels
Meet Julia and Björn of Mike & Becky Chocolate — the craft makers rewriting Belgium's chocolate story from a Brussels...
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Lauren Adler
What Happens When Engineers Fall in Love with Bean-to-Bar Chocolate
Two brothers started making chocolate in a garage and ended up building their own equipment. Here's what Spinnaker Chocolate is...
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Lauren Adler
There's No Such Thing as "The Only Chocolate Bar Worth Buying"
43 chefs. 10 bars. Here's what they missed — and what 12 craft chocolate professionals recommend instead.
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Lauren Adler
The Chocolate Maker Who Chases the "Wow"
From manual transmissions to bean-to-bar chocolate — how Fredrik Martinsson built Standout Chocolate around craft, origin, and Nordic heritage.
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Lauren Adler
The Chocolate Maker Who Navigates by the Stars
Passion for chocolate, science, and storytelling drives Mirzam Chocolate in Dubai. Meet the maker behind single-origin bars rooted in the...
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