Luke Owen Smith
5 Tips for Tea and Chocolate Pairing
Wine and chocolate gets all the attention, and whiskey and chocolate is delightful – but tea might be the most...
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Resources & Tips
There's No Such Thing as "The Only Chocolate Bar Worth Buying"
43 chefs. 10 bars. Here's what they missed — and what 12 craft chocolate professionals recommend instead.
View detailsCraft Chocolate News
Discover stories, tasting notes, and insights from the world of craft chocolate, celebrating the makers, flavors, and experiences that make it extraordinary.
Lauren Adler
Fruition Chocolate: An Email from 2011 and a Ball-Mill Full of Cocoa Nibs
Meet Bryan Graham of Fruition Chocolate — the pastry chef who built his first chocolate-making machine from a chocolate panner...
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Lauren Adler
Piety, Desire, and the Chocolate Between Them
Meet Christopher Nobles of Piety & Desire, a New Orleans bean-to-bar maker crafting rare-origin chocolate and local flavors like café...
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Lauren Adler
Serious Chocolate, Serious Fun: Inside Zotter Chocolate
Zotter Chocolate's Hand Scooped bars were born from a problem: Josef and Ulrike Zotter had promised 300 bars to a...
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Lauren Adler
Beyond Belgian Chocolate: Inside Mike & Becky's Bean-to-Bar Workshop in Brussels
Meet Julia and Björn of Mike & Becky Chocolate — the craft makers rewriting Belgium's chocolate story from a Brussels...
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Lauren Adler
What Happens When Engineers Fall in Love with Bean-to-Bar Chocolate
Two brothers started making chocolate in a garage and ended up building their own equipment. Here's what Spinnaker Chocolate is...
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