Lauren Adler
Piety, Desire, and the Chocolate Between Them
Meet Christopher Nobles of Piety & Desire, a New Orleans bean-to-bar maker crafting rare-origin chocolate and local flavors like café...
View details
Resources & Tips
There's No Such Thing as "The Only Chocolate Bar Worth Buying"
43 chefs. 10 bars. Here's what they missed — and what 12 craft chocolate professionals recommend instead.
View detailsCraft Chocolate News
Discover stories, tasting notes, and insights from the world of craft chocolate, celebrating the makers, flavors, and experiences that make it extraordinary.
Lauren Adler
Serious Chocolate, Serious Fun: Inside Zotter Chocolate
Zotter Chocolate's Hand Scooped bars were born from a problem: Josef and Ulrike Zotter had promised 300 bars to a...
View details
Lauren Adler
Beyond Belgian Chocolate: Inside Mike & Becky's Bean-to-Bar Workshop in Brussels
Meet Julia and Björn of Mike & Becky Chocolate — the craft makers rewriting Belgium's chocolate story from a Brussels...
View details
Lauren Adler
What Happens When Engineers Fall in Love with Bean-to-Bar Chocolate
Two brothers started making chocolate in a garage and ended up building their own equipment. Here's what Spinnaker Chocolate is...
View details
Lauren Adler
The Chocolate Maker Who Chases the "Wow"
From manual transmissions to bean-to-bar chocolate — how Fredrik Martinsson built Standout Chocolate around craft, origin, and Nordic heritage.
View details
Lauren Adler
The Chocolate Maker Who Navigates by the Stars
Passion for chocolate, science, and storytelling drives Mirzam Chocolate in Dubai. Meet the maker behind single-origin bars rooted in the...
View details
