Lauren Adler
Africa-Origin Cocoa with Dr. Kristy Leissle
Our March 2025 theme was curated around our speaker, Dr. Kristy Leissle, an expert on the cocoa markets in Africa....
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Resources & Tips
There's No Such Thing as "The Only Chocolate Bar Worth Buying"
43 chefs. 10 bars. Here's what they missed — and what 12 craft chocolate professionals recommend instead.
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Discover stories, tasting notes, and insights from the world of craft chocolate, celebrating the makers, flavors, and experiences that make it extraordinary.
Lauren Adler
Best Pairing Ever: Cheese and Chocolate
The briny, salty flavors of cheese marry beautifully with the sweet, acidic and bitter notes of many chocolates. Not every...
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Lauren Adler
Eldora Chocolate
Featured chocolate maker, February 2025 Last April I went to Albuquerque, NM to speak at the Southwest Chocolate & Coffee...
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Lauren Adler
Cocoa in Ghana: A Farmer's Perspective
While Ghana cocoa may not be heavily represented in the craft chocolate market, it constitutes the backbone of the world's...
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Lauren Adler
Create A Chocolate Pairing Experience
Looking for a fun and interactive experience that will break the ice, spark engaging discussions and bring your guests together...
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Lauren Adler
From Festival Tents to Award-Winning Chocolate: The Chocolate Tree Story
January 2025 “Meet the Maker” Featured Event When Ali and Freddie Gower first pitched their geodesic dome café at British...
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