Lauren Adler
Part I: A Visit to Cocoa Farmers in Asarekwaa, Ghana
On a recent trip to Africa I was fortunate to visit a cocoa-growing community in the Asikuma Odoben District of...
View details
Resources & Tips
There's No Such Thing as "The Only Chocolate Bar Worth Buying"
43 chefs. 10 bars. Here's what they missed — and what 12 craft chocolate professionals recommend instead.
View detailsCraft Chocolate News
Discover stories, tasting notes, and insights from the world of craft chocolate, celebrating the makers, flavors, and experiences that make it extraordinary.
Lauren Adler
Master Fermenter: Dan O'Doherty
The theme of our inaugural member subscription box is Flavor. Specifically, how fermentation impacts the flavor of cacao and chocolate....
View details
